Handling & Heating Tips

Handling & Heating tips: Sandwiches should always be kept under refrigeration or cold storage. Refrigeration temperatures are considered to be 40° F or lower. If transporting sandwiches in a cooler, ice blocks or bags should be used to keep the sandwiches cold. It is best to avoid direct contact between ice and the sandwich. 

When heating our products in a microwave, leave the product in its package and make a small opening on one side for ventilation. If heating in an oven or toaster oven, remove product from its packaging. Heating times vary depending on sandwich and ovens used.

Elite Program  Fresh Program